Espresso - Balanced & gentle

Molto is an espresso that transports you to Umbria in Italy, a bold espresso that takes on a subtle note of dark chocolate with the addition of milk. To create this espresso, we roast some of our most delicious beans, producing a cup full of soul – with a sweet aroma of almonds that develops into an intense dark flavour with discreet hints of licorice root. The beans come from South- and Central America, Indonesia and Eastern Africa.

Best to brew with

Whole beans
Roast Espresso
Acidity Discrete
Spiciness Sweet
Roundness Rich
Fruitiness Berry like
Nutlet Roasted almonds

100% Certified Arabica Beans From
Sydamerika, Central America, Eastern Africa, Indonesia