Sustainability across our value chain – from bean to cup

For more than a decade, we have been committed to reducing the carbon footprint of our coffee business. Since 2014, we have cut our greenhouse gas emissions by 30% – covering every stage from cultivation and production through to the moment you enjoy your cup.

Explore our value chain to discover the steps we are taking to reduce our environmental impact: from responsible sourcing and energy‑efficient production to low‑impact packaging and smarter transport. From bean to cup.

100% Sustainabilty certified coffee

Arvid Nordquist wants to ensure that working conditions are fair and that consideration is shown to the environment throughout the entirety of the production chain. We act against discrimination and child labour.

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100% CLIMATE COMPENSATED COFFEE

Coffee production generates emissions of carbon dioxide during cultivation, transport and roasting. At Arvid Nordquist Coffee, we work actively to reduce these emissions and our impact on the environment. We compensate for the carbon emissions we have not yet managed to tackle through tree-planting schemes in coffee-growing countries.

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Our internal environmental work

For us, sustainability means taking responsibility for the environment, the people and the economy of our own organisation, as well as the whole of our value chain. We also work on gradually reducing our overall impact on people and the environment through clear targets all the way along the value chain, for example regarding production, transport, packaging materials and office environments. We then offset the impacts that remain through climate compensation schemes.

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